"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Cody's Teton Bars (extra soft), by Cody Gion, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 1 tsp vanilla 1 C white corn syrup 1 ½ C peanut butter 1/8 tsp salt 6 C cornflakes 1 C chocolate chips
Bring to a boil the sugar, syrup and salt. Remove from stove; add rest of ingredients except chocolate chips. Press into well greased 10x15’’ jelly roll pan and top with frosting by melting chocolate. Cool before cutting.
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