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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Jean
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large green bell peppers
1 lb of ground round
1 lb of Bob Evans sausage
1 small chopped fine onion
1/2 cup of uncooked rice
salt and pepper to taste

Directions:
Directions:
Rinse your peppers and cut the top off of each one. Clean the seeds out of the peppers and set aside. In a large bowl, mix your raw meat and ingredients together. Fill each pepper with your mixture and place peppers in a roaster pan or large baking dish with sides. Pour 1 jar of canned tomatoes or 1 large can of tomatoes over your stuffed peppers and you can place the tops of your peppers back on the whole pepper if you wish. Cover the baking dish or roaster pan and bake for 60-90 minutes on 350 .

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best served with streamlined bread.

 

 

 

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