"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup sugar
1 cup sour cream
1/2 cup water
3/4 cup oil

Directions:
Directions:
Preheat oven to 350. Pour cake mix into a bowl. Add water, sugar and oil and stir after each addition. Add the sour cream. Blend by hand until blended. Pour into prepared pan and bake. A round angel food cake pan is best. Check for doneness with clean wooden pick. Cake is very moist and is good for a coffee cake without frosting. Top will turn lightly brown. Check after 25 minutes and then at 10 minute intervals.

Note: This is good frosted or without frosting as a coffee cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!