"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Wood Meyer & Margie Wood Mooney
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 small pkg. strawberry Jello
4 eggs
1 cup oil
1/2 cup water
1/2 cup frozen strawberries, defrosted
Frosting:
1/2 stick butter or margarine
1 box powdered sugar
1/2 pkg. strawberries and juice

Directions:
Directions:
Mix cake mix and Jello with water. Gradually add oil and then the eggs. Beat two minutes, scraping sides of bowl often. Add strawberries and juice. Bake in a 13x9 pan for 30-40 minutes in a 350 oven. Cool.
Frosting:
Melt butter, add powdered sugar. Mix well. Add strawberries and juice. Put on lowest heat on stove until powdered sugar melts, stirring frequently. Frost after cake cools.

 

 

 

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