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Tuna and White Bean Waldorf Salad Recipe

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This recipe for Tuna and White Bean Waldorf Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 6-oz. cans chunk,tuna, drained
and flaked
2 15 1/2 oz. cans cannelloni beans, drained, rinsed, and dried
3 stalks celery, sliced
1 red apple, cored and diced
1 small red onion,finely chopped
3 tbsp. chopped cilantro
1 12 oz. pack silken tofu, drained
1/2 cup light mayonnaise
1/4 cup cider vinegar
2 tsp. curry powder
Salt and pepper, to taste
Salad greens

Directions:
Directions:
Toss the tuna, beans, celery, apple, onion and cilantro together in a bowl. Puree the remaining ingredients - except the greens- in a blender or food processor. Mix the tuna salad and dressing together. Season with salt and pepper, and spoon over greens.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Salad green - your choice--spinach is one good choice and fancy colorful lettuce makes the plate very attractive. You may substitute curry powder with garlic powder if you don't like curry.

 

 

 

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