"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Schmitz
Added: Saturday, May 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c. shredded cooked chicken
2/3 c. salsa
1/3 c. sliced green onions
3/4 to 1 tsp ground cumin
1/2 tsp salt
1/2 tsp dried oregano
6 flour tortillas (8 inches)
1/4 c. butter or margarine, melted
2 c. (8 oz) shredded Monterey Jack cheese
sour cream and guacamole

Directions:
Directions:
In a skillet, combine the first six ingredients. Cook, uncovered, over medium meat for 10 min. or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla over cheese. Place on lightly greased baking sheet. Bake at 475 for 10 min. or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole.

Number Of Servings:
Number Of Servings:
6

 

 

 

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