"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts popped corn
2/3 c. Karo syrup
2/3 c. sugar
1/2 tsp. salt

Directions:
Directions:
Combine syrup, sugar, and salt in sauce pan.

Cook over medium heat, stirring constantly, until mixture comes to a boil and let boil for 2 mins. Gradually pour syrup over the popped corn, stirring constantly until evenly coated. Grease hands. Shape popcorn mixture into balls. If popcorn mixture cools during shaping place over low heat.












































cook over medium heat,

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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