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Beef Enchilada Casserole Recipe

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This recipe for Beef Enchilada Casserole, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenna Nickels
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 95% lean ground beef
1 tbsp Southwestern Seasoning Mix (Pampered Chef or taco seasoning)
1/4 tsp salt
1 can enchilada sauce
3/4 cup water
1/2 cup medium thick and chunky salsa
12 yellow corn tortillas
1/4 cup snipped fresh cilantro, divided
1 cup shredded Colby and Monterey Jack cheese, divided
Sour cream and lime wedges (optional)

Directions:
Directions:
Combine beef, seasoning mix and salt in skillet; cook over medium-high heat 8-10 min or until beef is no longer pink, breaking beef into crumbles. Add enchilada sauce, water and salsa into Skillet. Bring to a simmer and remove from heat.
As beef mixture cooks, place tortillas in a stack and cut into 1 in pieces using a pizza cutter.
Arrange half the tortillas evenly over bottom of deep dish baker; top with half beef mixture and half the cheese. Sprinkle 2 tbsp cilantro over cheese. Top with remaining tortillas, beef mixture and cheese.
Microwave baker on HIGH 3-5 min or until cheese is melted. Garnish with remaining 2 tbsp cilantro. Serve with sour cream and cilantro, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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