"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Asparagus Recipe

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This recipe for Grilled Asparagus, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Uncle Mike
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh asparagus
Olive oil (liquid or spray)
Parmesan Cheese
Salt & Pepper

Directions:
Directions:
Trim & wash asparagus. Spray or spread a small amount of olive oil on aspergas. Sprinkle with salt & pepper.

Grill on low/medium heat 7 minutes turning once. Sprinkle with Parmesan Cheese (or not).

Number Of Servings:
Number Of Servings:
6 each
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is one of our favorite vegetables.

 

 

 

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