"Hunger is the best sauce in the world."--Cervantes

Macaroni and cheese Recipe

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This recipe for Macaroni and cheese, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
amie bird
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
60g butter
2 tablespoons plain flour
2 cups (500ml) milk
1 cup (250ml) cream
2 cups (250g) grated cheddar cheese
1/2 cup (50g) freshly grated Parmesan cheese
375g macaroni
1 cup (80g) fresh breadcrumbs

Directions:
Directions:
1) Preheat the oven to 180C. melt the butter in a medium pan. add the flour and cook for 1 minute, stirring, until golden and bubbling.
2) Combine the milk and cream, and add to the pan a little at a time, stirring until smooth between each addition.
3) Bring to the boil, still stirring, and reduce the heat. Simmer, uncovered, for 2 minutes.
4) Remove from the heat and add half the cheddar and Parmesan cheese. Stir until melted and smooth.
5) meanwhile, cook the macaroni in a large pan of boiling water until just tender (about 12 minutes). drain well and return to the pan. Add the cheese sauce and stir until well combined
6) spoon into a deep casserole dish. Sprinkle with the combined breadcrumbs and remaining cheese. bake for 15-20 minutes, or until golden.

Personal Notes:
Personal Notes:
when making the sauce a whisk and my kids love it without the breadcrumbs

 

 

 

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