"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Black-eyed Pea Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-eyed Pea Cornbread, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renda Cogburn
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 medium onion, diced
1 cup white or yellow cornmeal
1/2 cup flour
1 tsp. salt
1/2 tsp. baking soda
2 eggs, slightly beaten
1 cup buttermilk
1/2 cup oil
1 (4 oz.) can green chilies, drained
3/4 cup cream style corn
1 (8 oz.) pkg. shredded Cheddar cheese
1 (15 oz.) can black-eyed peas, drained

Directions:
Directions:
Brown sausage and onion. Drain. Set aside. Sift together the meal, flour, salt, and soda into a large bowl. In another bowl, combine eggs, buttermilk and oil. Pour egg mixture into the dry ingredients and stir together just until ingredients are combined. Do not overmix; batter does not need to be smooth. Stir into the batter the sausage/onion mixture, chilies, corn, cheese, and peas. Pour mixture into a hot greased 10 inch iron skillet. Bake at 350 for 50 to 55 minutes or until a knife inserted in the center comes out clean.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!