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Fruit Cake Recipe

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This recipe for Fruit Cake, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renda Cogburn
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk
1 lb. marshmallows
1 lb. graham crackers
1 lb. raisins
1 pint candied fruit
4 cups nuts

Directions:
Directions:
Put milk in saucepan and scald over low heat, add marshmallows, stir constantly, and cook until smooth. Remove from heat. Put graham crackers into paper bag, crush very fine. Mix crumbs with raisins. Mix fruits and nuts together. Pour them into your milk and marshmallows mixture. Let set for a few days.

Personal Notes:
Personal Notes:
From my mother, Mary Nell (Sirmon) Despain. We always had this and her German Chocolate Cake for the holidays.

 

 

 

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