"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Carrot-Ginger Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot-Ginger Soup, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hunter
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion -chopped
1 lb carrots, about 7-8 lg - peeled and chopped
1 tbsp fresh grated ginger
1 tbsp canola oil
1 tbsp butter spread with canola oil
5 cups low sodium chicken broth
nutmeg and ground pepper

Directions:
Directions:
In Dutch oven or large, heavy saucepan, melt butter over medium heat. Add onion and cook until translucent - about 5 minutes. Do not brown. Add carrots and ginger and saute another 5 minutes. Add chicken broth and bring to boil. Lower heat and simmer about 20 minutes, until carrots are tender and pierce easily with fork. Using hand-held immersion blender, blend soup in pan until mixture is smooth. (or use regular blender!). Return to pot to warm. Garnish with sprinkle of nutmeg and ground pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!