"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renda Cogburn
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs apricot or orange jello
2 cups hot water
2 cups cold water
1 small can crushed pineapple, save juice
2 large bananas
1 cup miniature marshmallows
Topping:
1 egg
small pkg cream cheese
1 small pkg dream whip
chopped nuts

Directions:
Directions:
Put all the ingredients in dish and let set.
Topping:
Beat 1 egg and add pineapple juice or 1/2 cup of reserved liquid. Cook until it thickens. Remove from heat and add cream cheese. Cool completely. Whip Dream Whip and fold into sauce mixture. Spread over gelatin. Sprinkle with chopped nuts.

Personal Notes:
Personal Notes:
From my Mother, Mary Nell (Sirmon) Despain
This was a Christmas tradition at our house.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!