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Dilly Casserole Bread Recipe

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This recipe for Dilly Casserole Bread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. active dry yest
1/4 cup warm water (110 to 115 degrees)
1 cup creamstyle cottage cheese, heated to lukewarm
1 Tbsp. butter
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 Tbsp. instant minced onion
2 tsp. dill seed
1 egg
2 1/4 to 21/2 cups flour

Directions:
Directions:
Soften yeast in water; let stand l0 minutes. Combine the cottage cheese, butter, a mixture of sugar, salt, and baking soda, and then the onion, dill seed, egg, and softened yeast. Beat well to thoroughly blend. Add flour gradually, beating well after each addition. Cover and let rise in a warm place (85 degrees) until double in bulk, about 1 hour. Stir down dough. Turn into a well-greased 1 1/2 or 2 qt. casserole. Let rise in a warm place until light, 30 to 40 minutes. Bake at 350 degrees 35 to 45 minutes or until crust is golden brown. Brush top with soft butter and sprinkle with salt. Cool about 5 minutes in casserole and remove to cooling rack.

Preparation Time:
Preparation Time:
20 minutes to prepare dough,
Personal Notes:
Personal Notes:
Food for Thought: Work is the yeast that raises the dough!

 

 

 

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