"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grape Salad Recipe

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This recipe for Grape Salad, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Harmon
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs seedless grapes,
8oz- sour cream,
8oz- cream cheese,
1- cup Splenda,
1 tsp vanilla,
1/4- cup Brown sugar,
1/2- cup chopped pecans.

Directions:
Directions:
Mix sour cream, cream cheese, Splenda, & vanilla till creamy. Add grapes and mix well. (make sure to pull grapes from stem 1st). Sprinkle with brown sugar and pecans.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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