"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Warm Chocolate Pudding Cake Recipe

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This recipe for Warm Chocolate Pudding Cake, by , is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lopez
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (2 layer size) devil's food chocolate cake mix
2 cups cold milk
1 1/4 cups water
2 pkg (3.9 oz each) Jell-O Chocolate Instant Pudding
1/3 cup sugar
1 cup thawed Cool Whip Whipped Topping

Directions:
Directions:
Heat oven to 350. Prepare cake batter as directed on package. Pour into greased 13 x 9 inch baking dish, set aside.
Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min or until blended. Pour over batter.
Place baking dish on baking sheet to catch any sauce that bubbles over sides of dish as dessert bakes. Bake 55 minutes to 1 hour or until toothpick inserted in center of cake layer comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools). Spoon into serving dishes - top with Cool Whip.

 

 

 

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