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Beer Bread Recipe

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This recipe for Beer Bread, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self rising flour
1/2 c. sugar
12 oz. can beer, room temperature

Directions:
Directions:
Stir all ingredients to blend. Put in a greased loaf pan and bake at 325 for 1 hour. Regular beer gives the bread a better flavor than light beer.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I received this recipe from my mother in law Diann Reisman.

 

 

 

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