"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineora Fluff Cake Recipe

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This recipe for Pineora Fluff Cake, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Cleghorn
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 11 oz can mandarin oranges with juice
4 eggs
1/2 cup vegetable oil

ICING:
1 can (20 oz) crushed pineapple with juice
1 8 or 9 oz cool whip
1 3 oz instant vanilla pudding mix (unprepared)

Directions:
Directions:
Mix cake mix, oranges and juice, eggs and oil with electric mixer until orange slices are broken up and batter is fluffy (about three min). Divide batter into 3 greased and floured 9 in pans and bake at 350 for 20 min or until test done. Cool on rack. Ice between layers, sides, and top.

Icing: Blend pineapple and juice, cool whip and dry pudding. Mix well. Keep refrigerated until used.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
45 min

 

 

 

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