"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fish Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Fish Chowder, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgia Hart
Added: Friday, May 29, 2009


4 tsp. margarine
1 onion, diced
1 medium potato, peeled and cubed
2 stalks of celery, sliced thin
1 garlic clove, minced
4 c. low sodium chicken broth
1 lb. boneless firm white fish
2 tbsp. parsley, chopped
1 tbsp. dill
1/8 tsp. white or black pepper
1 c. fat free milk
1/2 of 1 fresh jalapeņo, seeded and diced (optional)

In medium nonstick saucepan, melt margarine. Saute the onions, carrots, celery and garlic until softened, about 5 minutes. Add the broth and potatoes (and jalapeņos if used); bring to boil. Reduce the heat and simmer, covered, until the potatoes are tender, about 10-15 minutes. Stir in the fish, parsley, dill and pepper; simmer, covered until the fish is just opaque, about 5 minutes. Stir in the milk; heat to serving temperature.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!