"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
4 cups baby carrots 1 tbsp brown sugar 2 tbsp butter 2 tbsp honey 2 tbsp water Salt and pepper to taste
Heat oven to 400º. Mix brown sugar, butter and honey. Place carrots and water in 13x9-inch pan. Cover with foil; bake 30-35 minutes until tender. Remove foil and stir in butter mixture. Bake 10-15 minutes stirring until carrots are glazed and start to brown. Season with salt and pepper.
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