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Whiskey Sauce Recipe

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This recipe for Whiskey Sauce, by , is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Hart
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups powdered sugar
2 egg yolks
1/2 cup bourbon

Directions:
Directions:
Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolk. Pour in bourbon gradually to your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over warm bread pudding.

Personal Notes:
Personal Notes:
For a variety of sauces, just substitute your favorite fruit juice or liqueur to complement your bread pudding.

 

 

 

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