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Edith Bauer's Baked Caramel Corn Recipe

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This recipe for Edith Bauer's Baked Caramel Corn, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. light brown sugar
1/4 lb. butter
1/4 c. corn syrup
1/8 tsp. baking soda
1/8 tsp. cream of tartar
pinch of salt
3 qts popped corn

Directions:
Directions:
Bring sugar, butter and syrup to boil. Remove from heat and add soda, cream of tartar, and salt. Stir well. Pour over popped corn and stir till all coated. Turn out onto a cookie sheet and bake 30-40 minutes at 250, stirring occasionally with a wooden spoon. Toss like a salad until kernels are all separate. Remove to wax paper and cool. Store in a tightly sealed container.

Personal Notes:
Personal Notes:
Edith Bauer was a longtime friend of the Sabins, the Parsons and Grobergs. She often brought us this yummy pop corn treat at Christmastime. When Bob and I were on our mission in Wales we made tons of this treat to take to the members and our contacts for Christmas.

 

 

 

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