"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandpa's Fudge Recipe

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This recipe for Grandpa's Fudge, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (6oz.) packages of semi-sweet chocolate chips
1 pt. marshmallow cream
1/2 lb. butter
2 tsp. vanilla
2 c. nuts
4 1//2 c. sugar
1 lg. can evaporated milk

Directions:
Directions:
Place chocolate chips, marshmallow cream, butter, vanilla and nuts in mixing bowl. Place sugar and evaporated milk in saucepan and boil briskly for 9 minutes. Pour this hot mixture over the uncooked items in the mixing bowl. Blend well and pour out into a square or oblong pan.

Personal Notes:
Personal Notes:
This is the recipe of the fudge Grandpa Parsons used to make every Christmas. He got the recipe from Grandpa Sabin who said it was Sees Fudge Recipe.

 

 

 

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