"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Savory Squash Recipe

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This recipe for Savory Squash, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. Hubbard squash
1 medium onion very thinly sliced
salt, pepper and butter
1 8 oz. can tomato sauce

Directions:
Directions:
Remove seeds and stringy portion from squash. Cut into 8 pieces and remove skin. Place in a buttered 2 qt. casserole. Spread thin slices of onion over squash. Sprinkle with salt, pepper and dot with butter. Pour on the tomato sauce. Cover and bake for an hour at 375 , or until tender.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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