"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked French Toast (As prepared by Lord Stocking's B & B) Recipe

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This recipe for Baked French Toast (As prepared by Lord Stocking's B & B), by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. butter, melted
1/3 c. brown sugar
1 t. cinnamon
2/3 c. chopped walnuts
8-10 slices French Bread
4 eggs beaten
1 c. milk

Directions:
Directions:
In a small pan over low heat, stir together the melted butter, brown sugar, and cinnamon. Pour/spread into a 9x13 greased baking dish. Sprinkle with a little more than half of the chopped nuts. Combine eggs and milk. Dip each slice of bread in egg mixture and arrange the bread slices in a single layer on top of the brown sugar-nuts in the dish. Pour the remaining egg mixture over the bread, sprinkle with the remaining nuts. Cover and refrigerate overnight. In the morning, remove the cover and bake in a 350 oven for 30-35 min. or until the center appears set and top is light brown. Let stand for 10 minutes and serve with fruit or maple syrup.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Our friend, Sylvia, makes this for some of us after our Central Teaching on Sunday. It is very yummy!!

 

 

 

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