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Italian Roast Beef (In the Crock Pot) Recipe

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This recipe for Italian Roast Beef (In the Crock Pot), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Parsons
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-lb beef rump roast
2 onions
2 cloves garlic
1 large stalk celery
2 oz. bacon (about 2 slices)
flour

Directions:
Directions:
Trim all excess fat from roast. Grind 1 of the onions with the garlic cloves, celery, and bacon (I use the blender). Lightly flour roast; rub with ground mixture. Slice remaining onion and place in crock pot. Place roast on onion. Cover and cook on Low setting for 8-10 hours.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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