"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Sausage Stew Recipe

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This recipe for Creamy Sausage Stew, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 Medium Red Potatoes, cut into 1-inch pieces
2 Large White Onions, Quartered
1 Large Green Pepper, cut into 1-inch pieces
1 Large Red Pepper, cut into 1-inch pieces
2 Pounds Smoked Polish Sausage, cut into 1-inch slices
1/3 Cup Oil
1 Teaspoon Basil
2 Teaspoons Salt
1 Teaspoon Pepper
1 Pint Cream
1/4 Cup Cornstarch
1/4 Cup Water

Directions:
Directions:
Place potatoes, onions, peppers and sausage into five-quart roaster pan. Combine oil, basil, salt, and pepper. Pour over vegetables and meat. Toss well. Cover and bake 45 minutes at 350. Add cream. Stir. Cover and cook 30 minutes. Combine cornstarch and water. Stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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