"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs, Beaten
2 Cup Sugar
1/2 Cup Oil
2 Cup Flour
1/2 Teaspoon Salt
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
4 Cups Chopped Apples
1 Cup Walnuts, Chopped

Topping:
1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Butter
1/2 Cup Cream

Directions:
Directions:
Mix sugar and oil together, add to beaten eggs. Combine flour, salt, soda and cinnamon. Add to egg mixture. Mix apples and walnuts. Add to above mixture. Pour into 9x13 inch greased pan. Will be thick. Bake 4-45 minutes at 350.

Topping: Boil ingredients together for 15 minutes. Serve warm over cake.

Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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