"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

MaryBeth Madden
Added: Thursday, May 28, 2009


2 Eggs, Beaten
2 Cup Sugar
1/2 Cup Oil
2 Cup Flour
1/2 Teaspoon Salt
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
4 Cups Chopped Apples
1 Cup Walnuts, Chopped

1/2 Cup Sugar
1/2 Cup Brown Sugar
1/2 Cup Butter
1/2 Cup Cream

Mix sugar and oil together, add to beaten eggs. Combine flour, salt, soda and cinnamon. Add to egg mixture. Mix apples and walnuts. Add to above mixture. Pour into 9x13 inch greased pan. Will be thick. Bake 4-45 minutes at 350.

Topping: Boil ingredients together for 15 minutes. Serve warm over cake.

Preparation Time:
Preparation Time:
30 Minutes




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