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Pistachio Pudding Cake Recipe

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This recipe for Pistachio Pudding Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stevie Apple
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cake mix, white or yellow
1 pkg. pistachio instant pudding
3 eggs
1 cup oil
1 cup club soda
1/2 cup chopped nuts
Frosting:
1 small container Cool Whip
1 small carton heavy cream, whipped
1 pkg. pistachio instant pudding

Directions:
Directions:
Preheat oven to 350. Beat all ingredients 2 minutes on medium speed. Bake in a greased and floured Bundt pan for about 50 minutes. Cool 15 minutes, remove from pan and cool completely.
Split cake into 2 layers and frost between layers and all over cake.
Frosting: Mix all ingredients together.

Note: Sometimes called Watergate Cake

 

 

 

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