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Chocolate Clusters Recipe

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This recipe for Chocolate Clusters, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pack chocolate almond bark
1 1/2 cup crunchy peanut butter
4 cups Salted peanuts
1 1/2 cup Very small date bits

Directions:
Directions:
Melt the 1 1/2 lb of chocolate almond bark on very slow heat. Add 2 cups very crunchy peanut butter and 4 cups peanuts. If you do not want dates you can add 1 cup rice crispies. Be sure no moisture gets into the melted almond or it will crumble. When blended drop by teaspoons onto wax paper until set and cooled. Freeze very well.

 

 

 

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