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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Brown sugar (2 1/2 cups firmly packed)
1 lb. Powdered sugar (31/2 cups sifted)
1 lb butter
1 quart vanilla ice cream
1 tsp. cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Mix well the Br. sugar and powdered sugar with room temp butter. When well mixed add the room temp ice cream and cinnamon. When serving put 1 tsp of mixture into a cup of boiling water and add a shot of rum. Top it with 1/2 to 1 tsp nutmeg.

Personal Notes:
Personal Notes:
This was always a drink while opening our gifts on Christmas Eve or Day. Whenever, gifts were opened.

 

 

 

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