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Finger Jello Recipe

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This recipe for Finger Jello, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 packs Knox gelatin
3 small boxes of Jello
4 cups boiling water

Directions:
Directions:
Mix dry Jello with dry Knox gelatin mix well, then add boiling water. Stir until totally dissolved. Knox gelatin takes some stirring. Pour into cake pan. Let cool cut to size and shape you want.

Personal Notes:
Personal Notes:
A very favorite of my grandkids. They especially liked the grape and blue.

 

 

 

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