"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Diane Romney's Shrimp Cheese Ball Recipe

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This recipe for Diane Romney's Shrimp Cheese Ball, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Romney
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cream cheese
1 1/2 c sharp cheddar cheese, shredded
12 oz frozen shrimp (small salad style)
2 tsp Worcestershire sauce
garlic powder, to taste
1 bottle (12 oz) cocktail sauce

Directions:
Directions:
Mix together cream cheese, cheddar cheese, shrimp, Worcestershire sauce and garlic powder. Mound it on a platter and pour cocktail sauce on top. Serve with crackers (Club crackers work especially well).

Number Of Servings:
Number Of Servings:
1 cheese ball
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
My mother-in-law makes this for New Year's, and it is a HUGE hit. We all absolutely devour it!

She recommends Cross and Blackwell Cocktail Sauce.


 

 

 

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