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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul and Arlene Ashton
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c Mayo, 1 can quartered artichoke hearts, 1c Parmesan cheese, 1 small tomato - chopped, 1 green onion - chopped

Directions:
Directions:
Preheat oven to 300 degrees
Put first 3 ingredients in a shallow oven safe dish
Bake for 1 hour
Top with tomatoes and green onion

The dip is done when it is golden brown.
Serve with sourdough bread or crackers.

 

 

 

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