"Food is an important part of a balanced diet."--Fran Lebowitz

Marinated Slaw Recipe

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This recipe for Marinated Slaw, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Randy & Debbie Seabolt
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage
Purple onion
Bell Pepper (I use 2 or 3 different colors)

Marinate:
1/2 cup white vinegar
1/2 cup oil
1 tsp. celery seed
1/2 tsp dry mustard

Directions:
Directions:
Cut cabbage coarsely with a knife (or buy the bagged shredded). Slice onions thin and separate. Slice pepper in rings. Toss all the vegetables together. Sprinkle 1/2 cup sugar over this. DO NOT STIR. Bring to a boil the vinegar, oil, celery seed and mustard. Pour over slaw. DO NOT STIR. Refrigerate in air-tight container overnight. Toss before serving.

Personal Notes:
Personal Notes:
One of those great recipes you can make the day before.

 

 

 

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