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Pear Pie Recipe

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This recipe for Pear Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 inch unbaked pie shell
sliced, peeled pears
1 cup sugar
2 Tbsp. flour
1 cup half and half

Directions:
Directions:
Fill crust level full with sliced pears.Mix the sugar and flour and add the half and half. Pour over pears and bake in 400 degree over for l5 minutes. Reduce heat to 375 degrees and bake until cream has set like a custard, about 45 minutes.

Personal Notes:
Personal Notes:
This recipe is Lettie Zuber's (the former home economist at the Extension Office.

 

 

 

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