"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 eggs, separated 1/2 cup sugar 2 cups cold milk 1 cup cold light cream 1 1/2 tsp. vanilla 1/8 tsp. salt 1/4 tsp. nutmeg
Beat egg yolks and 1/4 cup sugar until thick and cream colored; gradually add milk, cream, vanilla salt and 1/8 tsp. nutmeg. Beat until frothy. Beat egg whites with remaining sugar until soft peaks form; fold into mixture. Cover and chill until serving time. Mix well; pour into punch bowl or individual mugs. Sprinkle with remaining nutmeg..
It is a tradition at our house to sit around the fireplace on Christmas Eve night and sip Nana's Eggnog.
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