"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Gooey Deliciousness (aka Homemade Brownies) Recipe

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This recipe for Gooey Deliciousness (aka Homemade Brownies), by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Romney
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup unsalted butter
4 oz. unsweetened chocolate (I used Ghiradelli)
2 c. sugar
1 1/4 c. flour
4 large eggs
2 t. vanilla extract
1 c. chopped pecans
1 bag chocolate chips (I like milk chocolate)

Directions:
Directions:
Preheat oven to 350. Line a 9x13 inch pan with non-stick foil (hanging foil over edges).

In large glass bowl, heat butter and chocolate in microwave on HIGH for 2 minutes; stir until smooth. Let stand 3 min or so to cool slightly.

Whisk sugar, flour, eggs, and vanilla into the butter/chocolate mixture. Stir in pecans and 1/2 of the bag of chocolate chips. Transfer batter to prepared pan. Sprinkle remaining 1/2 of chocolate chips on top.

Bake at 350 for 35 minutes until top is dry to the touch. Let cool completely in pan on wire rack. Lift brownies from pan with hanging foil edges.

Cut brownies into small squares and devour with cold glass of milk (or vanilla ice cream!).

Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
40 min + cooling time
Personal Notes:
Personal Notes:
This calls for a lot of chocolate chips (which I love) but if you want a little less chocolate gooeyness, don't put the chocolate chips on top, or top with white chocolate chips instead. Also, if you aren't a pecan lover, you could use walnuts, or omit the nuts completely.

 

 

 

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