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Chocolate Chip Cookie Dough Brownies Recipe

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This recipe for Chocolate Chip Cookie Dough Brownies, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Romney
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup butter
1 egg

Optional, for Chocolate Ganache:

12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

Directions:
Directions:
Heat oven to 350. Spray bottom of 13x9 inch pan with cooking spray. Make brownies as directed on box. Spread in pan.

Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.

The Betty Crocker recipe then recommends topping with Betty Crocker Rich & Creamy Chocolate Frosting...which is good and fine. But I prefer a chocolate ganache, so here is that recipe as well:

Chocolate Ganache

12 oz. semi-sweet chocolate morsels
3/4 cup heavy whipping cream
6 Tbsp butter

In a small saucepan, heat cream and butter until just before the boiling stage.

Pour over the chocolate morsels.

Let stand about 20 seconds and stir until smooth.

Pour over brownies and let set (for a good, long while) before cutting.

Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
1 hr

 

 

 

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