"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
3 c sugar
1 - 13 oz. can evaporated milk
2 oz. unsweetened chocolate
1/2 tsp salt

Directions:
Directions:
Melt butter and chocolate. Remove from heat and thoroughly blend in sugar and salt. SLOWLY add evaporated milk - blending thoroughly adding a little at a time. Bring to a full rolling boil. Remove from heat immediately.

CHOCOLATE:

1 oz. unsweetened chocolate =
3 T cocoa & 1 T oil

Keeps 6 weeks in refrigerator

 

 

 

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