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Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Ashton (Grandpa)
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Filet of Salmon with Skin

Directions:
Directions:
Preheat barbecue grill for 2 to 4 minutes.
Season Salmon with garlic salt and pepper.
Place Salmon skin down on grill and grill for 5 minutes @ 3/4 heat.
Turn Salmon over and peel skin off with tongs.
Scrape excess fat off after removing skin.
After 5 minutes turn back over for 2 minutes.
Carefully separate center of filet to see if fully cooked.
When fully cooked remove and serve.

Number Of Servings:
Number Of Servings:
8oz per serving
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Total cook time will vary with thickness of Salmon and barbecue being utilized.

 

 

 

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