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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 c sugar
4 tsp cinnamon
4 cans canned biscuits
3/4 c butter melted

Directions:
Directions:
Heat oven to 375. Grease bundt pan. Mix sugar and cinnamon in a plastic bag. Cut each biscuit into 4 pieces. Coat with butter; add to bag of cinnamon mixture. Gently press pieces into pan.

Bake 45-50 minutes

Remove from oven and turn upside down on serving plate.

 

 

 

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