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Bacon-Pecan Brussels Sprouts Recipe

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This recipe for Bacon-Pecan Brussels Sprouts, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh Brussels Sprouts, rinsed
4 slices bacon
1 shallot, rinsed
1/2 cup pecan pieces
1 Tbsp. sugar
2 Tbsp. white vinegar
1/4 tsp. Kosher salt

Directions:
Directions:
Peel any blemished leaves from sprouts and discard. Trim stems from bottom of sprouts, cut sprouts in half, and then slice thinly; set aside.
Preheat large sauce pan on medium heat 2-3 minutes. Cut bacon into1/2 inch pieces (easy to do with kitchen shears) and add to pan. Cook 4-5 minutes, stirring often, or until bacon just begins to crisp. Meanwhile, chop shallot and stir in shallot and pecans; cook 3-4 minutes, stirring often, or until bacon is fully crisped. Stir in sugar and vinegar; add sprouts and salt. Cook 3-4 minutes, stirring often, or until desired tenderness.

 

 

 

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