"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Parmesan Halibut Recipe

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This recipe for Parmesan Halibut, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rod Krug
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. boneless Halibut filets
olive oil
bread crumbs
parmesan cheese

Directions:
Directions:
Cut filets into 1/2 inch fingers. Roll in olive oil. Roll in bread crumbs. Roll in parmesan cheese. Place all these on a cookie sheet. Bake at 350 for 15 min.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Enjoy!! This can also be used as an appetizer.

 

 

 

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