"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn & Broccoli Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn & Broccoli Bake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream style corn
1 - 10 oz. frozen broccoli
1 Stove top stuffing
1/2 c sour cream

Crushed potato chips

Directions:
Directions:
Mix cream corn and sour cream; add frozen broccoli and prepared Stove Top Stuffing. Put in greased 2 qt casserole dish. Top with crushed potato chips and dot with butter. Bake at 325 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!