"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Double Chocolate Brownies Recipe

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This recipe for Double Chocolate Brownies, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter, melted
1/2 c sugar
1 1/2 tsp vanilla
3 eggs
3/4 c flour
1/2 tsp baking powder
1/2 tsp salt
1/2 c cocoa
1 c chocolate chips

Directions:
Directions:
Blend first three ingredients well. Add eggs, one at a time.

Sift dry ingredients and stir into butter/sugar/egg mixture. Add chocolate chips and pour into greased pan.

For 8x8 pan, bake at 350 for 1 hr.
For 9x9 pan, bake for 40-45 min.

Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
1 hr

 

 

 

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