"Hunger is the best sauce in the world."--Cervantes

Taco Soup Recipe

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This recipe for Taco Soup, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion, diced
2-3 tomatoes, diced
1 red or green pepper, diced
2-3 cans chili
1 can black beans
1 can corn
1 can refried beans
1 c salsa
grated cheddar cheese
sour cream
taco seasoning, optional

Directions:
Directions:
Cook hamburger and onion together in large saucepan. Add remaining ingredients, except cheese and sour cream or combine all ingredients in crock pot and cook to desired heat. Top with sour cream and grated cheese. Can also serve with tortilla chips (or Fritos work well, also).

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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