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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryBeth Madden
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Chunked Chicken Breast
2 Cans VegAll Mixed Veggies (Drained)
1 Family Size Cream of Chicken Soup
2 Ready Made Pie Crust

Directions:
Directions:
Let pie crusts sit out for about 5-10 minutes. Place one in pie pan. Mix the chicken, veggies & soup together. Pour into crust. Place the second crust over the top. Trim around the edges & cut about five slits in the top. Bake at 325 for 45-60 minutes. Let set 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8 Servings
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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