"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pincock
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz can artichoke hearts, drained and towel-dried
1 c mayonnaise
1 c grated Parmesan cheese
1/8 tsp garlic salt
5-6 drops Worcestershire sauce
1-2 drops Tabasco sauce

Directions:
Directions:
Chop artichoke hearts and mix well with mayo and cheese. Blend in garlic salt, Worcestershire and Tabasco. Pour mixture into a greased 6x6x2 inch glass ovenproof dish. Bake at 350 until bubbly. Serve on toast points or use as a dip with chips or crackers.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
15 min

 

 

 

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